Morning mist from yesterday's rain. The amound of rain defines
whether it is a good crop or a great crop for us "dryland farmers"
On Monday I was spraying weeds around our farmhouse (I like to refer to it as spending “quality time with my backpack sprayer”) and as I was out working, I thought "I just sprayed weeds last week - and more seem to pop up overnight”, and as you know, weeds if left alone, will propagate and spread their evil seeds – so it is a task to keep on top of. While I was out communing with nature and trying to help her along by eliminating the newest round of pesky plants – I had a sudden epiphany that weeds are like the anti-Ag groups. How? Well, both try to spread their unwanted seeds whether plant form or thought form, and both are unwanted by the farmer. The weeds rob the nutrients from the crop and the anti-Ag groups rob the consumer trust from the farmer. As many people do not understand what farmers do, these groups work very hard to paint a picture for the American consumer on the evils of modern Agriculture. For me, spraying weeds is just like blogging, I am trying to keeps the bad seeds from getting a handhold on my lifestyle and convey the message that we care about our land, what we put on it, how we grow our crops and what you put on your dinner table for your families (our families too). In a few days, I will be doing a new blog to showcase some of the other farm families around this area, so I hope you will come on back.
While I try to keep the weeds down around the farmhouse and in social media….. Farmer Joe took a video about spraying the garbanzo fields. We both have big jobs to do. So for now this farmwife will be heading out with her camera to capture some photos on the other fine folks whose job is to grow what goes on our dinner plates.
Garbanzo spraying video, if unable to view the video, click here
As always, if you have a question, drop me an email at idahofarmwife@gmail.com or leave a comment & thanks for stopping by. All my best, Gayle
One of the reasons that I blog is to put a face on the people (like us) who raise the food that America eats. We have a joke around here, that farmers never quit farming until they die. So sitting recently at the funeral for a dear family farmer friend who passed away at 92 (and was active on his farm up until his death), I wanted to share the following poem:
A Farmer's Prayer by Robin Fogle
Lord, bless the land you've given me,
and may I always know
As I tend each crop and creature
You're the One who helps them grow.
Grant me the strength and wisdom
Please protect me from harm.
And thank You
For your Gracious gift -
The blessing of a farm.
And yes, it is true, we do feel very blessed to be farmers and value the farm friends that make life a beautiful time here on earth. And speaking of earth, Farmer Joe has a couple of videos, the first one shows him spraying the weeds to help garbanzo fields stay free of grassy weeds.
The second video is about readying a field for test plots for our local university - many farmers, like us set aside an acre or two for the universities to plant and test out new breeds of wheat in a real conditions.
Last week I've spent lots of time cooking, as we hosted 2 different dinner meetings at our farmhouse, then I helped with food for a couples bridal shower for our youngest daughter & her fiance later on in that week ( yup sometimes I think I am certifiably nuts- but maybe that is my true "charm").
Pictured below are the dedicated board members, plus a few guests of the board members and executive director from the Idaho Grain Producers Association.
Menu: Steaks, potato salad, garbanzo salad, cowboy beans, and for dessert- lentil brownies! Yummm
Farmer Joe is at a barley meeting out of state, I have been overseeing the cleaning of the barn for our daughter's upcoming wedding reception, so life has been a bit hectic, not to mention everything else that life throws in just for the heck of it. Anyway, I plan to get out there and showcase some of the area farms and farmer friends so you get an "up close and personal view of others who farm for a living". There is a really good website that talks about food dialogue from the US Farmers and Rancher Alliance, so check it out if you get a chance.
Plus, much to my youngest daughter's grumbling about showing up in the farm blog, I will be chatting about the wedding activities too. (one of the reasons to have kids, 1) make them do all the work.... 2) to get to have a little bit of fun at their expense) he he he....
As always, thanks for stopping by and please email me if you have questions at idahofarmwife@gmail.com.
All my best, Gayle
Farming looks idyllic, but there is real science, logic and precision behind everything we do
As I ride my bike around our country roads I pass by this newer little house that has gone through 2 owners in probably 5 years and now sits vacant. Living in the country - you make a point to know who your neighbors are, and as soon as someone new moves in, I make the friendly gesture of going over and introducing myself and taking them a baked goodie. In visiting I get to hear their "story" of why they moved to our area. Both past owners had this image in their mind that, "it would be wonderful to live in the country, have a garden, sit on their front porch with a drink in hand and enjoy the fresh air and peace & quiet of living on their own little piece of heaven...... well as idyllic as it first seemed, both owners were unprepared for all the actual hard work that comes with living in the country. The allure of the beautiful farmsteads around here
Uncle John & Aunt Mary's farmstead
Phyllis' pristine place (& my bike)
didn't really give a hint of all the actual work behind the scenes to take care of a place. Like all the quality time spent with the backpack sprayer for starters.....
My personal backpack sprayer
And if you pass by the fields that are growing lush and beautiful, there is a lot more going on to keep our crops healthy, we don't just drop seed in the ground and then show up a few months later to harvest it. Nope there are countless hours of monitoring the crops for signs of bugs or staying on top of the weeds, picking rocks out of the fields so the combine doesn't encounter them, fixing/repairing equipment & office work, and probably more that I have forgotten to add, but you get the picture. Growing What Goes on Your Dinner table is a lot like the board-game called "The Farming Game". Farmers begin at START by planting a crop, we try to avoid the pitfalls along the way, some of which we can be avoided like keeping our crops healthy from diseases and bugs but weather is always a "chance card" & you get what you are dealt 'cuz Mother Nature doesn't take requests or orders, and in the end, we hope we WIN the game by getting to harvest our crop. An interesting tid-bit, some farmers borrow more to put their current crop in than what most people will borrow in their lifetime, and a farmer will do it year after year. So in essence with huge investment into our crops, you can better bet that we are very careful with what we put on our fields and only put on what is needed, where it is needed and no more than needed -
Right now as I write, Farmers Joe & Jay and Cody have been out today checking crops, spraying the fields and generally keeping a very close eye on the paycheck that is growing out there. We will be wanting some rains through June as that is what will determine what our yields will be - so guess I'll go wash the windows or car or something or maybe - if no one is looking, try out a new rain dance.
Many thanks for dropping by and as always shoot me an email if you have questions at idahofarmwife@gmail.com. If you have an extra minute, CommonGround has a great article on the safety of GMO food. All my best, Gayle
I’m a vegetarian who supports the animal Ag industry 110%!Just because I don’t eat meat, doesn’t mean that I want to force my food choices on everyone else, but that is not the case with others, so please read on. But first, let me share that I’ve been a vegetarian all my life and it’s not because of any certain beliefs or convictions, I just don’t like meat.As my mom tells the story, I quit drinking milk at 4 months old and later refused to eat any kind of meat. After many trips to the doctor to see what was wrong with me, she finally let me eat what I wanted. Frankly being a vegetarian is a pain in the you-know-what, but it is just the way I am. Being a non-meat eater has its challenges, like when packing my very first lunch for Farmer Joe (as a new farm-wife) and wanting to be sweet, I made a tuna-fish and bologna sandwich (yes together) as I thought they are both disgustingso I’m sure they go together…. Well that was the wrong assumption!=)And it was the very first day of harvest too, oops poor guy.However, I've since improved my culinary skills as my family loves their beef, (T-bone steaks in particular), pork and poultry.So now that I’ve bared my soul and shared an embarrassing story on myself, you are probably wondering why am I telling you this? Well this blog is about the freedom of choice and the important goal to preserve this right. Whether or not you are aware, there is a real threat to your freedom of choice on what you put on your dinner table if your meals are centered around meat. Anytime one sector of Ag is affected, there is a trickle down effect on the rest of Agriculture, so this vegetarian wants to speak out on behalf of the animal Ag sector. click here if unable to view the videos
My spoiled pooch
Let me say it takes a special person to raise animals and long before I wed my farmer, the farm had a hog operation. Farmer Joe said during his years caring for the pigs that "there is always something that needed feeding, doctoring, tending, cleaning or fixing and was a 24/7 job- lots and lots of work". We have tremendous respect for all animal producers, but our consumers need to remember, these animals are being raised for "harvest", they are fed and treated well - but they are a crop, they are NOT a pet like your Fluffy or Spot. And that may be why consumers let themselves be swayed to vote in animal cruelty laws because we all love our pets and only want the best for them (my spoiled pooch included) but livestock animals and pets are in different categories.
As with many farmers and ranchers, the care of animals is learned early as young children, either with chores on the farm or being in 4H and FFA. Our nephew, Zach shows you what I am talking about. He and a couple of buddies grind their own feed for their animals and do all the chores that involve taking care of their animals. We hope that Zach will one day want to farm with his dad (Farmer Jay) and uncle Farmer Joe - but for now our young pig farmer is happy to share what he knows and is learning about the proper care of animals:
So as the official election season is upon us, there mostly likely will be petitions to get animal cruelty laws enacted. From what I have observed even if petitions or laws have vague language that appears to be targeted towards stopping cruelty to domestic animals, and unless expressly stated, it tends to also cover animal agriculture and then that is bad news for you and me.
A movement is well underway by the Humane Society of the United States (HSUS) and the uninformed consumer is being duped into helping them with their goal to make meat so expensive that people cannot afford to put it on their dinner table. This organization works behind the scenes to get the consumer to vote for legislation that negatively impacts agriculture. Can you imagine the Thanksgiving holiday without a turkey or Easter without a ham?
Many believe that HSUS is the parent organization for all humane societies, but that is not true. Here is a video based upon real facts and legislation that has been passed in many states. Idaho appears to be one of their next targets to enact legislation under the guise of "animal cruelty" laws and there was a direct quote from HSUS that said they would be funding a "multimillion dollar ballot initiativeand hire paid staff to gather signatures". As I said before, whether it is crops or animals, they are a farmer's paycheck, so we make sure to take care of our paycheck as best we can. I believe I can truthfully say that 99.99% of farmers and ranchers treat their animals with care, respect and humanely. We do not like to see animal abuse anymore than anyone else does, but we concede there are a few bad apples out there as in any organization and we are aware that when an abuse surfaces, that it give Agriculture a black eye. We personally know many ranchers and they take pride in their operations and well being of their animals. For instance, cows will be taken to the mountains during the summer, because it is cooler for them and in the Fall they will be rounded up. Often times ranchers in this area will also move their cows to a lower elevation to winter them as the temperature is milder and easier on the cows.
So where does H$U$ get money from? Well watch the video and read on.....
HSUS Revealed
This is a direct quote from Humane Watch, "HSUS puts some serious money every year into pension plans for its executives. Since 2004 (when “Humane Wayne” Pacelle took over), the HSUS pension slush fund has grown by more than $8.5 million. Instead of helping dogs and cats in pet shelters, that money will be fattening the wallets of HSUS big shots after they retire." To read more check out, HumaneWatch, a website created to report on the abuses of HSUS.
What to do? If you donate to HSUS then STOP, give the money to your local humane society where the money will go directly to helping animals. Then think very carefully on what kinds of ballot measures you are signing, think even more carefully on the way you vote when it comes to animal cruelty laws or laws that talk about "animal rights" as those laws, once enacted, create financial difficulty for those farmers and ranchers who are involved in animal agriculture. If you have questions, please call the State or official organizations for the Beef, Pork, Poultry industry to ask about effects these laws have on their sector and if you still need more information, they could most likely get you in touch with a producer to get their insights and views. But I can almost guarantee that if you, the consumer call their organization and explain that you are a voter and want to know the real story about proposed legislation or ballots coming up, you will get their attention as our councils are very aware of what is being circulated out there.
In conclusion, if people vote without knowing how legislation will affect the Ag industry (and its impact on affordable food) then the results are a lot like my first sandwich making attempt... in that the intent was to do good, but by me lacking the knowledge needed, the end result was disastrous. So as the election season officially rolls around, be an informed voter and if you feel that protecting your dinner table choice is important, then tell others and better yet - send in a letter to your newspaper editor.
Want to read more about other farmers and ranchers? If so then I invite you to check out this site: Farmer Inc, The Real Story .
As we are talking about food and you, better check out the step by step recipe for Braided Spaghetti Bread on the Good Farm Eats page...
Bread and Spaghetti all rolled into one delicious taste treat
As always, a big thank you to reading this blog and so now I'll get off my soapbox as I need to get this dinner to my friend Cindy for their dinner. If you have questions then please email me at idahofarmwife@gmail.com or leave a comment. All my best, Gayle
P.S. Farmers Joe & Jay are busy tending the crops and I'll write more about that soon.
It's a flurry of activity here on the Palouse as the window of planting the Spring crops are drawing to a close and farmers all around our area are busy getting their crops in the ground. We had to wait on a few wet fields, but now we are now completely finished planting garbanzo beans and Spring wheat. At our Genesee farm, we planted about 400 acres of regular garbanzo beans and about 200 acres of "billy beans" which are smaller garbanzo beans used for hummus. So if you purchase the brand "Sabra" you may find comfort in knowing that the main ingredient probably came from this area as not only our farm but many other area farms grow the billy beans.
The Face of Agriculture is constantly changing, a chapter in someone's farm life closes and new chapters for another begins.....
Farmers are an interesting group of people and since I didn’t grow up in a farming family, I still watch with a certain amount of objectivity and fascination on how they interact. Around here our farmers have an amazing network and all seem to know what one another is planting, they all know what kinds of equipment everyone owns, and it drives them crazy if one of them gets into the field before they do. No one wants to be the last one getting their crops planted or harvested. So as I watch with a good dose of amusement on how closely they keep tabs on each other, I mostly see that they are a close knit group that will come to the aid of one another in a heartbeat and we rely on each other.
This morning I was telling Farmer Joe that I wasannoyed by a remark and attitudethat a long time friend had made about farmers in general.Maybe I’m being too sensitive, but I don’t think so as this friend has a little bit of farming in his background (although it dates back to probably over 40 years ago) and he has been around our farming operation, so he should know better.But when he called to see how we were getting along with putting our Spring crops in, I said we were doing pretty good and just working around the weather.
A view of just how much tractors have changed over the past 50 years
A Farmer’s pot of gold lies in what has been planted in their field, so I thought it was a very fitting picture to snap on my drive home one rainy day last week. Not your traditional pot of gold, but for a farmer, we think of each of our fields as an individual pot of gold.
Winter wheat looks like a large lawn or golf course
Spring, it's in the air and the scent of the freshly tilled earth is like no other smell. It's one of my very favorite smells, even as a child I have loved the smell of dirt (so guess I really was destined to be a farmer's wife! =).
In honor of Earth Day (April 22) and because soil is a farmer's most important resource, we like to think of themselves as the original environmentalists. Here is a YouTube video from a grad student that is so heartfelt and has good points of interest, that I wanted to share the video and the source that I got it from.
Easter is traditionally the unofficial start of Spring work around this area here on the "Palouse" which is where our main farm (Genesee Farm) is located. As we have two farms in different locations, we can usually start about 2 weeks ahead of the main farm as the southern farm (we refer to it as the Tammany farm) is South and a little warmer plus the soil is sandier and drier. Farmers Joe and Jay along with Cody have been able to get a day in here and there to begin the planting of the spring wheat, and while we would love to be able to start, get everything planted and them move on up to the Genesee farm... the weatherman has not been too co-operative. Spring weather has crazy patterns so we basically have to be ready to go and work like crazy to get the seed in the ground as the weather can radically change from one day to the next as you will see later on in this blog....... The videos shown below are from Farmer Joe and Cody as they are in the field planting a hard red spring wheat. The weather was gorgeous, 61 degrees and sunny.
