I wanted to reach out and educate people who are not in the Ag industry but perhaps want to know more about where their food comes from. I thought what better way than visit over dinner in a relaxed fashion? Good food and conversation. I pitched the idea to my hubby who thought this was a good idea! So we are doing a Dinner on the Farm Series for 3 week-ends in September, with the first beginning on the 12th. We have found out that we aren't really getting concerns (just yet) over farming with chemicals or other hot topics, but that those wanting to attend are just plain curious what farmers do. I'm excited, yet nervous about this adventure. It's an experiment.
What is making me nervous is what to make for dinner... will they like what I make, will it turn out ok? Are people placing expectations on me, or is it me that is doing that? I'm sure it's me that sets those lofty goals for myself... I like to bake and cook and will experiment with new foods on friends, but have never had people we didn't know over for dinner. I'm starting to dream about it. I saw the movie Julia & Julie, that food is way too complex and gourmet, so will just make good old comfort food that I know will turn out. Wish me luck.